Open 7 days from 7.30am Mon to Sat & 8am Sun

All Day Dining

Available Monday to Saturday 12pm – late · Sunday 12pm – 4pm.

Online menu is subject to change.

See our blackboard for daily specials

To Share

Cheese Board 25 v
a selection of local & imported cheeses with lavosh, muscatels, fig & walnut paste

Falafel Balls 14 v/vg°
with beetroot tahini, yoghurt & pomegranate

Vegan Spring rolls 10 df/vg
with chilli soy dipping sauce

Pâté 17
our famous salmon & cracked pepper pâté, caperberries & Brasserie Bread sourdough
–swap to gluten free bread + 2

Kabak 16 v
Turkish herbed zucchini puffs & chilli labneh

Prawns 16
marinated in garlic & wrapped in crispy pastry


Soup of the Day 10 vg/gf°
with warm Brasserie Bread sourdough

Tilley’s Burger 18 · with fries 21 gf°
2 ground beef patties, pickles,
jack cheese, onion rings, fresh tomato, lettuce & smokey mayonnaise

Jamaican Pulled Jerk Chicken Burger 18 · with fries 21
rough cut slaw, grilled pineapple, bacon,  chipotle chilli aioli, cheese & lettuce

Vegan Burger 18 · with fries 21 vg
a curried sweet potato, lentil, cashew & kale patty with hummus, cucumber, shredded beetroot, carrot & alfalfa sprouts on a vegan bun

Field Mushroom & Haloumi Burger 18 · with fries 21 v
cripsy panko fried haloumi, iceberg lettuce, scallion, fresh tomato, grilled capsicum with a preserved lemon & green chilli aioli 

swap to a gluten free bun + 2

Roquette & Shaved Parmesan Side Salad 9 v
dressed with verjuice & dijon

Roasted Pumpkin, Sorrel & Kale Power Bowl 19 v/gf/df/vg°
plumped raisins, seeds, sprouts, boiled egg, toasted almonds & honey flaxseed dressing
– add roasted chicken breast + 4

Bloody Mary Fried Chicken 20
crispy buttermilk chicken tenders on a waffle with chilli maple sauce, slaw & celery salt 

Schezuan Salt & Pepper Squid 15 · 20 gf/df
fresh chilli & herb salad, roast garlic aioli

Fish & Chips 21 df°
two Zierholz beer battered boneless fillets, seasoned fries & original tartare

Cowgirl Chilli Skins 18 v/gf/vg°
crispy potato skins filled with spiced black bean, pickled jalapenos, chilli tomato salsa,
sour cream, gucamole & fresh coriander

Sticky Pork Belly 28 df
slow cooked in a honey glaze, siracha, kewpie, okonomiyaki pancake & sweet soy

Barramundi Fillet 29
oven baked with crispy skin on white bean, leek & tomato cassoulet with salsa verde & black garlic aioli

Fries sml 6.2 · lrg 9.9 df/gf/v/vg°
with Tilley’s original seasoning & roasted garlic aioli

Sweet Potato Chips  16 df°/gf/v/vg°
with sweet chilli & sour cream

v vegetarian vg vegan df dairy free gf gluten free ° optional
10% service charge on public holidays