Open 7 days from 7.30am Mon to Sat & 8am Sun


Available Weekdays 7.30am – 12pm · Weekends 8am – 12pm.

Online menu is subject to change.

Start the day

Toast 7
with butter, Hanks strawberry jam or nutella or Vegemite or peanut butter
choice of: Brasserie Bread sourdough or seeded quinoa and soy loaf or Three Mills handmade dark rye or gluten free

Gluten Free Banana Bread 6.5
oven warmed & served with butter

Butter Croissant from Three Mills 
warm with Hanks strawberry jam 8.2 v
double smoked ham with Gruyere cheese 12

Cinnamon Waffle 16
topped with fresh ricotta, cardamon baked pears, apricots & honey

Grain Free Granola by The Muesli Bar
coconut, pecans, pepitas & sesame seeds, served with rhubarb compote, greek yoghurt & full cream milk 13 v/gf/vg °
with BonSoy + 2 vg

Tilley’s Porridge 15 df/v/vg
dates, linseed, toaster almond & cinnamon topped with fresh banana & peanut butter

Cooked Breakfast

Bacon & Egg Roll 13
2 fried free-range eggs, streaky bacon & tomato sauce on a brioche style bun “The Big B”—add grilled beed patty, HP sauce & cheese + 4

Avocado, Tomato & Three Mills Dark Rye 15 v
fresh avocado, vine cherry tomatoes, seeds, Meredith feta & spanish onion
—add smoked salmon + 4

Breakfast Fritters 19 v
zucchini, corn, kale, haloumi & polenta fritters with housemate labneh, beetroot tahini, dukkah & cress

Lemon & Ricotta Hotcakes 16 v
with passionfruit curd & strawberry ice cream

Grilled Field Mushroom 17 v
with panko crumbed haloumi, basil & capsicum relish on sourdough toast

Smokey Baked Beans 18 v
oven baked with chorizo & wilted spinach, topped with cheese & a fried egg with a side of sourdough toast

Traditional Eggs Benedict
with our devine hollandaise sauce
Florentine 17 v
Double smoked ham 18
Tasmanian smoked salmon 19

Chilli & Feta Scrambled Eggs 15 v/gf °
scrambled free range eggs on sourdough, topped with crumbed feta, chilli & Alto extra virgin olive oil

English Breakfast 22 gf °/df °
two poached free range eggs with bacon, Cambridge chipolata, hash browns, field mushroom, baked beans & toast
no changes

Vegetarian Breakfast 20 v/vg°/gf°/df°
two poached free range eggs, with grilled zucchini, field mushroom, hash browns, spinach, baked beans & toast
no changes


all gf
tarragon hollandaise 1 · poached free range egg 2.5
hash browns · avocado & sprouts 5
baked beans · field mushroom 5
Cambridge chipolatas · bacon 5.5
Tasmanian smoked salmon 6.5

v vegetarian vg vegan df dairy free gf gluten free ° optional
10% service charge on public holidays